香甜番茄虾 Sweet Tomato Prawns

Hi Again :) Sweet Prawns, adults love it, suitable for kids too. :)

Main Ingredients
1kg Prawns, washed.
Around 250-300g of Maggi Tomato Sauce
2 glove of Garlic sliced
1 Green & 1 Red Bell Pepper sliced
1 tablespoon of Sugar
1 onion sliced

Cooking:
1) Add some oil, put in garlic and onions,stir until fragrant.
2) Add in prawns, stir, on medium heat, add tomato sauce.
3) Stir until prawns are cooked. Add in bell pepper and onions. Add sugar. Stir well.
4) Served on plate.

Tip: Prawns usually cook quite fast, as long as its cooked. don't cook for too long, when prawns are overcooked. It won't be as nice.

PS. I didn't know this dish was so easy, until mum point it out step by step for me today. I should try making this on my own someday!

Have fun! :) 

长寿面线 Longevity Noodles (meesua)

Mummy Neo says cooking is rather easy, when you re experience.
Try more, cook more. And you'll succeed eventually.

Upon request! Here you go :)

长寿面线 Longevity Noodles (meesua)

Main Ingredients
1 packet of orange Meesua
50g Chinese Shiitake Mushrooms
Some garlic
Some small red onion

Preparations:
1) Boil some water, sufficient to cover noodles, put in meesua, boil until noodles are soft. Take out immediately, either add a little bit of oil or rinse with cold water. (to prevent it from sticking it together).
2) Soak mushrooms in hot water, until soft. Cut according to own preference, Usually slicing them.
3) Make some hard boiled eggs, Cut according to own preference.(For garnishing)
4) Slice onion & garlic.

Cooking:
1) On medium heat, add oil, than add in onions and garlic, stir until fragrant.
2) Add in mushrooms & lean meat.
3) Add around 200ml of water, 1 tablespoon of oyster sauce & 1 tablespoon of soya sauce.
4) Add in Mianxian, stir using chopsicks, on small heat, stir until water dries up.
5) Ready to serve on plate, add sliced eggs on top for garnishing.

Good to go! Enjoy those noodles! Let us know if you've tried this! :)

Lots of love! Have fun !~

四川菜鸭汤 Sichuan Veg Duck Soup

Hi everyone, thanks for the interest!
Recipe from Mummy Neo. She actually told me mummy's cooking usually is agar agar one.(meaning estimation & testing) but she verbally say it to me, and I type it out for everyone that's interested in making this!

四川菜鸭汤 Simple Sichuan Veg Duck Soup 

Main Ingredients 
Half A Duck
Si-Chuan Cai 四川菜 1 piece
3-4 Slices of Ginger
2 Tomatoes

Preparations:
1) Boiling water, 过烧水 for the duck. (Just put into boiling water for 2 seconds and bring out immediately)
2) Slice and soak Si-Chuan Veg in water. (So it won't be too salty)

Cooking:
1) Boil around 2 soup bowls of water, put in duck & ginger, on high heat. Also add in Si-Chuan Veg. Put to boil. Than put to low heat.
2) After around 45 minutes to 1 hour, add in tomatoes. Put to boil.
3) When duck meat is soften, can be served.
4) If you want a more savoury soup, can be put on low heat and cook for few hours. Soup will be more savoury and its even more delicious. :)
5) Accordingly to own preference, usually it's salty enough.(due to the Si-chuan veg).
If not salty enough, can add a little of salt.

That's a simple and yummy soup recipe. Enjoy your soupi-licious day! :)

With love from mummy neo & me!